Buffet Packages

Garlic, butter & herbs brushed over a sourdough baguette with mozzarella, sharp cheddar & parmesan cheese.

Toasted sourdough crustinis topped with Roma tomatoes, fresh basil and capers in an olive oil mixture

Fluffy Focaccia Bread bathed in garlic, olive oil, oregano & basil, baked golden brown w/parmesan cheese. Served with our house marinara sauce

A seasonal selection of the freshest vegetables available – served with ranch dipping sauce

Freshly made guacamole and salsa served with homemade tortilla chips

Served with homemade pita chips

Served with homemade pita chips

Choose your flavor: buffalo, sweet & spicy, or BBQ

Served with our own marinara dipping sauce

Hand-battered button mushrooms and zucchini medallions deep fried golden brown – served with ranch

Made in-house, served with a raspberry vinaigrette dipping sauce

Juicy 1oz. meatballs served in a sweet & tangy BBQ sauce or classic red wine sauce

Garlic, butter & herbs on a sourdough baguette, topped with mozzarella, cheddar & parmesan cheese

Toasted sourdough crustinis topped with our in House Italian Salsa.

Trays of assorted cheeses and crackers

Fluffy Focaccia Bread bathed in garlic, olive oil, oregano & basil, baked golden brown w/parmesan cheese. Served with our house marinara sauce

Mixed mesculin salad with red onion, black olives, fresh chopped Roma tomato, feta cheese, and croutons. Served with red wine or balsamic vinaigrette dressing

Pasta noodles, black olives, celery, green bell pepper, thinly sliced Genoa salami and Mozzarella cheese, tossed in a house made golden Italian dressing. Served

With a creamy garlic butter Alfredo sauce, and freshly grated parmesan cheese.

(with or without chicken) Our house made parmesan Alfredo sauce, excellent with Grilled Chicken.

(sausage, beef or veggie) Our homemade marinara, ricotta cheese, mushrooms, bell peppers, olives and Italian squash layered thick and topped with mozzarella provolone and fresh parmesan, then baked to perfection

Angel Hair pasta cooked al dente, tossed with a fresh garlic butter sauce and fresh pan-seared shrimp.

Penne pasta cooked al dente, tossed in our house marinara with red & green bell peppers, mushrooms, olives, and Italian squash. Baked with provolone, mozzarella, fresh parmesan & ricotta cheeses

Our homemade pizza dough and sauce, covered in an assortment of classic toppings

Ripe Hass Avocados and a secret blend of garden fresh herbs. Served with our homemade tortilla chips.

Chose from our traditional style (regular), fire roasted tomato & Serrano Chile (hot), or salsa verde (mild). Served with our homemade tortilla chips

Shredded Beef or Chicken rolled tight in a corn tortilla and fried crisp. Served with our house guacamole or homemade salsa

Tossed mixed greens, tomato, olives, red onions, red bell peppers, croutons and feta cheese served with Southwest dressing

Crisp Romaine Lettuce topped with fresh tomato, green bell pepper and olives, sprinkled with cheddar cheese and thin corn tortilla strips. Dressed with our house made Pepita Cilantro Sauce.

Choose from carne asada, chicken, or carnitas. Served with warm corn tortillas, freshly chopped white onion, cilantro, lime and our homemade fire roasted tomato salsa.

Green Chives & chicken with spicy jack & cheddar cheese, corn tortillas & our homemade guacamole.

Fresh Fire Roasted Serrano Chiles, stuffed with shredded beef or chicken & spicy Monterrey Jack cheese. Lightly breaded & baked crisp on the outside

Chicken or beef, fire roasted & chopped jalapenos, Monterey Jack cheese, rolled in a flour tortilla and fried crispy. Topped with shredded lettuce, fresh chopped tomato and sour cream.

Warm flour tortillas stuffed with fresh red & green cabbage, cilantro, crispy shrimp or fish and our homemade Pepita Cilantro Sauce.

With bleu cheese crumbles & blue cheese dipping sauce

Succulent white meat chicken breast, battered & deep fried. Served with ranch or BBQ dipping sauce

Choose a sauce: Buffalo, Sweet & Spicy, BBQ, or Teriyaki

Mixed greens & Romaine lettuce with fresh chopped tomato, mushrooms, carrots & cucumber

Hearts of Romaine tossed with house made Sourdough croutons, Parmesan cheese and Caesar dressing

A Southern classic, slow cooked kidney beans over a bed of white rice

Made in house, served hot & buttery with honey

Made fresh to order with a creamy & tangy slaw Aioli, red & green cabbage, carrots, celery & bell peppers. A California twist on an American standard.

Red Russet potatoes, fresh rosemary & garlic. Creamy, buttery & delicious

Sliced thick & juicy, with freshly made garlic horseradish

Carved to order with our chef’s own Brown Sugar Apricot Glaze

Cajun style, seasoned & cooked on an open flame

Breaded Rib Eye Steak, broiled & drizzled with classic southern white gravy